{"id":4289,"date":"2025-10-21T17:51:51","date_gmt":"2025-10-21T15:51:51","guid":{"rendered":"https:\/\/www.dijousbo.es\/?p=4289"},"modified":"2025-10-21T17:52:37","modified_gmt":"2025-10-21T15:52:37","slug":"inca-reune-la-alta-gastronomia-balear-en-una-nueva-edicion-del-peccata-minuta","status":"publish","type":"post","link":"https:\/\/www.dijousbo.es\/es\/2025\/10\/21\/inca-reune-la-alta-gastronomia-balear-en-una-nueva-edicion-del-peccata-minuta\/","title":{"rendered":"Inca re\u00fane la alta gastronom\u00eda balear en una nueva edici\u00f3n del Peccata Minuta"},"content":{"rendered":"<p data-start=\"83\" data-end=\"378\"><strong data-start=\"83\" data-end=\"91\">Inca<\/strong> volver\u00e1 a convertirse este s\u00e1bado 25 de octubre en el epicentro de la cocina de autor con una nueva edici\u00f3n del <strong data-start=\"204\" data-end=\"222\">Peccata Minuta<\/strong>, una ruta de tapas gourmet que se celebrar\u00e1 en el <strong data-start=\"273\" data-end=\"302\">Claustro de Santo Domingo<\/strong>, entre las 20:30 h y las 23 h, en el marco de la <strong data-start=\"352\" data-end=\"377\">Segunda Feria de Inca<\/strong>.<\/p>\n<p data-start=\"380\" data-end=\"780\">El evento, organizado por el Ayuntamiento de <strong data-start=\"425\" data-end=\"433\">Inca<\/strong> en colaboraci\u00f3n con el colectivo <strong data-start=\"467\" data-end=\"480\">Chefs(in)<\/strong>, reunir\u00e1 a algunos de los chefs m\u00e1s reconocidos de las <strong data-start=\"536\" data-end=\"554\">Islas Baleares<\/strong> en un espacio emblem\u00e1tico. La propuesta gastron\u00f3mica incluir\u00e1 un c\u00f3ctel, seis platos salados y dos postres, todos presentados en formato de tapa o peque\u00f1a raci\u00f3n, conformando as\u00ed un men\u00fa degustaci\u00f3n variado y de alta calidad.<\/p>\n<h3 data-start=\"782\" data-end=\"853\">Chefs de prestigio y tapas de autor en el Claustro de Santo Domingo<\/h3>\n<p data-start=\"855\" data-end=\"1184\">Entre los protagonistas del evento estar\u00e1n <strong data-start=\"898\" data-end=\"916\">Mat\u00edas Iriarte<\/strong> (<em data-start=\"918\" data-end=\"927\">Chapeau<\/em>), que ofrecer\u00e1 un c\u00f3ctel de agua de tomate, higos, hoja de higuera y tequila; <strong data-start=\"1006\" data-end=\"1021\">Joan Canals<\/strong> (<em data-start=\"1023\" data-end=\"1031\">Ulises<\/em>, Menorca) con una oliaigua con higos; y <strong data-start=\"1072\" data-end=\"1087\">Jordi Cant\u00f3<\/strong> (<em data-start=\"1089\" data-end=\"1101\">Sa Clastra<\/em>, con una estrella Michelin y un Sol Repsol), que servir\u00e1 un escabeche de llampuga.<\/p>\n<p data-start=\"1186\" data-end=\"1593\">Tambi\u00e9n participar\u00e1n <strong data-start=\"1207\" data-end=\"1223\">Edu Mart\u00ednez<\/strong> (<em data-start=\"1225\" data-end=\"1231\">Brut<\/em>), con un dumpling de cerdo negro y caldo garum con hierbas frescas; <strong data-start=\"1300\" data-end=\"1318\">David Morillas<\/strong> (<em data-start=\"1320\" data-end=\"1326\">\u00d3seo<\/em>), que presentar\u00e1 una combinaci\u00f3n de puerro, tu\u00e9tano y trufa; <strong data-start=\"1388\" data-end=\"1406\">Juan Sevillano<\/strong> (<em data-start=\"1408\" data-end=\"1418\">Sa Pleta<\/em>), con una tapa de gamba roja, pil-pil de pollo y hinojo marinado; y <strong data-start=\"1487\" data-end=\"1509\">Jhonatan Maldonado<\/strong> (<em data-start=\"1511\" data-end=\"1522\">Fontsanta<\/em>), con un lingote de wagyu, salsa Perigueux y cremoso de casta\u00f1a asada.<\/p>\n<p data-start=\"1595\" data-end=\"1894\">En el apartado dulce, <strong data-start=\"1617\" data-end=\"1637\">Ariadna Salvador<\/strong> (<em data-start=\"1639\" data-end=\"1647\">Ninum\u00e1<\/em>) ofrecer\u00e1 una combinaci\u00f3n de calabaza, chocolate y jengibre, mientras que <strong data-start=\"1722\" data-end=\"1738\">David Moreno<\/strong> (<em data-start=\"1740\" data-end=\"1754\">Can Simoneta<\/em>, un Sol Repsol, recomendaci\u00f3n Michelin y Chef Revelaci\u00f3n 2024) elaborar\u00e1 un postre con lima, chocolate blanco, albahaca y <strong data-start=\"1877\" data-end=\"1893\">Gin Xoriguer<\/strong>.<\/p>\n<h3 data-start=\"1896\" data-end=\"1944\">Alta cocina al alcance de todos los p\u00fablicos<\/h3>\n<p data-start=\"1946\" data-end=\"2293\">Esta actividad forma parte del programa de la <strong data-start=\"1992\" data-end=\"2010\">Feria del Ocio<\/strong>, impulsada por el Ayuntamiento de <strong data-start=\"2045\" data-end=\"2053\">Inca<\/strong>, con el objetivo de acercar la gastronom\u00eda de calidad a todos los p\u00fablicos y poner en valor el producto local y la diversidad culinaria de las islas. La entrada al evento incluye, adem\u00e1s de las degustaciones, dos bebidas y caf\u00e9 o infusi\u00f3n.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Inca volver\u00e1 a convertirse este s\u00e1bado 25 de octubre en el epicentro de la cocina de autor con una nueva edici\u00f3n del Peccata Minuta, una ruta de tapas gourmet que se celebrar\u00e1 en el Claustro de Santo Domingo, entre las 20:30 h y las 23 h, en el marco de la Segunda Feria de Inca. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4287,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29,40],"tags":[],"class_list":["post-4289","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-castellano","category-segunda-feria"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.1.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Inca re\u00fane la alta gastronom\u00eda balear en una nueva edici\u00f3n del Peccata Minuta - Dijous Bo 2025 | 13 de novembre 2025<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.dijousbo.es\/es\/2025\/10\/21\/inca-reune-la-alta-gastronomia-balear-en-una-nueva-edicion-del-peccata-minuta\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Inca re\u00fane la alta gastronom\u00eda balear en una nueva edici\u00f3n del Peccata Minuta - Dijous Bo 2025 | 13 de novembre 2025\" \/>\n<meta property=\"og:description\" content=\"Inca volver\u00e1 a convertirse este s\u00e1bado 25 de octubre en el epicentro de la cocina de autor con una nueva edici\u00f3n del Peccata Minuta, una ruta de tapas gourmet que se celebrar\u00e1 en el Claustro de Santo Domingo, entre las 20:30 h y las 23 h, en el marco de la Segunda Feria de Inca. 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